Starters

Vegetable Fish Soup
15 TL

Hot Appetizers

Main Courses

Chef’s Special
42 TL

Beans, Roasted Meat, Stuffed Savoy Cabbage,
Rice Pilaff, Roasted Pickle

Grills

Chicken Steak with Sauce (200) gr
25 TL

Garnished Pilaff, Served with Tomato and Village Pepper

Beef Entrecote (200 gr)
49 TL

Garnished Pilaff, Served with Tomato and Village Pepper

Traditional Meatballs (180 gr)
29 TL

Garnished Pilaff, Served with Tomato and Village Pepper

Beef Tenderloin (200 gr)
54 TL

Garnished Pilaff, Served with Tomato and Village Pepper

Lamb Chop (180 gr)
54 TL

Garnished Pilaff, Served with Tomato and Village Pepper

Mixed Grills (270 gr)
55 TL

Lamb Chop 60 gr, Beef Tenderloin 100 gr, Chicken Breast 75 gr M, eatball 45 gr

Pastas

Minced Meat and Tomato Sauce
22 TL

Minced Meat and Tomato Sauce

Served With Parmesan Cheese

Fried Ravioli in Butter Stuffed with Small Pieces of Meat, Served with Yoghurt

80 gr Beef Tenderloin Served with Creamy Souce&Parmesan Cheese

Blacksea Pitta Selections

Salads

Nalia Salad
16 TL

Goat Cheese, Mediterranean Greens, Walnuts, Cherry Tomatoes, Cucumbers, Carrot

Tuna Fish Salad
33 TL

160 g Tuna, Mediterranean Greens, Cherry Tomatoes, Cucumber, Capers, Carrot

Grilled Chicken Salad
22 TL

120 gr Grilled Chicken Legs, Mediterranean Greens, Cherry tomatoes, Cucumber, Carrot

Steak Salad
33 TL

80 gr Beef Tenderloin, Mediterranean Greens, Cherry Tomatoes, Cucumber, Carrot

Grilled Hellim Cheese Salad
25 TL

100 gr Hellim Cheese, Mediterranean Greens, Cherry Tomatoes, Cucumber, Carrot

Olive Oil Specials

in season

in season

Mixed Olive Oil Specials Plate
30 TL

in season

Desserts

Traditional

Special Of Nalia

Special of Nalia, Gluten Free

Traditional

Giresun Style Dessert
12 TL

Traditional

Breakfast

Breakfast Plate
33 TL

Tel cheese, matured kasseri cheese, feta cheese and burgu cheese,
homemade jam, honey, cream, village butter, green and black olives, eggs,
cheese, su pastry, sigara pastry, Cengelkoy cucumber, tomato, walnuts,
dried apricots and blueberries…

Traditional Breakfast “Per Person”
38 TL

Tel cheese, matured kasseri cheese, feta cheese and burgu cheese,
homemade jam, honey, cream, village butter, green and black olives,
eggs, cheese, su pastry, sigara pastry, sausages, Cengelkoy cucumber,
tomato, parsley, dill, pepper,garden rocket, walnuts, dried apricots
and blueberries..

More than 100 varieties , sundays only Nalia Güneşli …