Since 2006
ABOUT US
Nalia Karadeniz Mutfağı is established by Süleyman and Erol Emirhan Tarakçı. Nalia, which was established with the collaboration of two idealist siblings, who follow their childhood dreams, brought together the flavours that create regional Black Sea cuisine.
Flavour
OUR CUISINE
In Nalia Cuisine, the production begins with the priority of offering you healthy and special products. Our primary goal is to always prioritize human health. Therefore, industrial oil is not used in our Cuisine.
Flavour Stops
Our Branches
We present flavours of the Black Sea Region at 3 central points in Istanbul. We are at your service with our branches in Güneşli, Bostancı and Kurtköy.
Since 2006
ABOUT US
Nalia Karadeniz Mutfağı is established by Süleyman and Erol Emirhan Tarakçı. Nalia, which was established with the collaboration of two idealist siblings, who follow their childhood dreams, brought together the flavours that create regional Black Sea cuisine.
Flavour
OUR CUISINE
In Nalia Cuisine, the production begins with the priority of offering you healthy and special products. Our primary goal is to always prioritize human health. Therefore, industrial oil is not used in our Cuisine.
Flavour Stops
Our Branches
We present flavours of the Black Sea Region at 3 central points in Istanbul. We are at your service with our branches in Güneşli, Bostancı and Kurtköy.