OUR CUISINE

We use crystal rock salt with high mineral values in our meals, and we do not use boiled salt.

In our kitchen, we prepare our meals by using butter, and we place emphasis on your health by making butter casein-free in order to facilitate digestion and to prevent it from causing acidity in the nasal passage.

We cook all of our meals with the marrowed bone broth that we prepare in person.

We take care to gluten sensitivity, and we pay attention to not to cause cross contamination during the production of gluten-free products.